For those larger dining parties why not book one of our private suites catering up to 120 guests.
Creamed parsnip & orange soup, sour dough croutons
Chicken liver pate, spiced pear chutney & warm brioche
Avocado, Blackstick’s blue cheese & sun blushed tomato salad, toasted pumpkin seeds, lemon & thyme dressing
Pot roasted turkey breast, pigs in blankets, cranberry & rosemary stuffing, red wine sauce.
8 hour feather blade of beef, pancetta & confit shallot’s, brown butter mash, thyme jus.
Sweet potato & cauliflower tagine, poppadum crumb, spiced pearl cous cous
Poached cod fillet, beetroot crisps, charred stem broccoli, English mustard & chive veloute.
Traditional Individual Christmas pudding, candied apricots, brandy sauce
Chocolate caramel truffle, crispy wild rice & dark chocolate soil, crème anglaise
Grantham’s of Alderley edge cheeseboard, biscuits, celery & grapes
Coffee or tea with mince pies
Two courses £18.50 per personThree courses £22.50 per person